The employee will be responsible for preparing the ingredient mixes and ensuring that the recipes match the scheduled production.

• Perform pre-op inspection of the production line
• Ensure that the equipment is in place according to the planned production
• Prepare dough mixes according to the planned production schedule
• Maintain cleanliness during production and clean up the work area at the end of production
• Adhere to plant rules and regulations, especially safety, cleanliness, and sanitation
• Transfer information to the next shift if necessary
• Assist a coworker in difficulty nearby
• Train the replacement employee when he/she is absent
• Perform any other task that may be assigned by his/her supervisor or any other person in authority
• Notify his/her supervisor of any anomaly at his/her workstation (equipment, tools, paste, etc.)