Production employee, laborer


The employee will have to work on a production line in a plant specialized in the transformation of food products. This is a standing job in a working environment where the temperature varies between 4°C and 20°C, depending on the production line.

  • Be rigorous; it is a food product.
  • Respect the work material and the equipment of the plant.
  • Keep the work area clean and, if necessary, participate in the cleaning of certain equipment at the end of production.
  • Respect the plant’s rules and regulations, particularly those concerning safety, cleanliness, and hygiene.
  • Show initiative and enjoy teamwork. The employee must help his/her coworkers finish their work before leaving his/her post and must check with his/her immediate superior to ensure that he/she can leave the premises.
  • Respect work schedules and breaks.
  • Take care of own work equipment.
  • Have concern for work well done.
  • Carry out all other tasks related to the position.


  • In-house training (per the employee training program)

Skills required

  • Hardworking
  • Punctual
  • Efficient
  • Sense of initiative
  • Teamwork spirit
  • Thorough and conscientious
  • Versatile
  • Ease of adaptation
  • Respectful of authority

Work schedule

Monday to Friday from 6:00 a.m. to 2:30 p.m.

Position status


I want to apply

    35, rue des Grands-Lacs
    QC G3A 1T5

    Phone : 418 878-5757
    Toll-free number : 1 800 463-4791
    Fax : 418 878-5454

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