The employee will have to work on a production line in a plant specialized in the transformation of food products. This is a standing job in a working environment where the temperature varies between 4°C and 20°C, depending on the production line.

• Be rigorous; it is a food product.
• Respect the work material and the equipment of the plant.
• Keep the work area clean and, if necessary, participate in the cleaning of certain equipment at the end of production.
• Respect the plant’s rules and regulations, particularly those concerning safety, cleanliness, and hygiene.
• Show initiative and enjoy teamwork. The employee must help his/her coworkers finish their work before leaving his/her post and must check with his/her immediate superior to ensure that he/she can leave the premises.
• Respect work schedules and breaks.
• Take care of own work equipment.
• Have concern for work well done.
• Carry out all other tasks related to the position.