Tex-Mex pizza

1 Pâte 2000 plain pizza crust

1 tablespoon (15 ml) olive oil

1/2 cup (125 ml) aged cheddar cheese, grated

1/3 cup (75 ml) grilled chicken, diced

1/3 cup (75 ml) avocado, diced

1/2 tomato, diced · 1/4 cup (60 ml) frozen corn kernels

1 green onion, diagonally sliced

1/2 lime, cut into wedges

Tabasco sauce

Sour cream

Salt and pepper

Preheat oven to 180°C (350°F).
Brush edge of the crust with olive oil and garnish crust with cheddar cheese. Spread the avocado, chicken, tomatoes and corn kernels.
Bake in oven 12-14 minutes.
Remove the pizza from the oven and garnish with green onion and add a few drops of Tabasco sauce.
Salt and pepper. Serve with lime wedges and sour cream if desired.