Smoked duck, pear and maple syrup pizza

1 Pâte 2000 plain pizza crust

1 tablespoon (15 ml) olive oil

1/4 lb (115 g) brie cheese, sliced

1 small pear, sliced

3 slices duck breast, cut into 2

1/4 cup (50 ml) pecans

Approx. 1/4 cup (50 ml) maple syrup

1 fig, cut into 6 wedges

Lamb’s lettuce or arugula leaves

Salt and pepper