Apple Pie

2 bottoms and 2 tops of pie shells Dough 2000

14 apples

65 mL (1/4) cup butter

125 mL (1/2) cup maple syrup

250 mL (1 cup) brown sugar

5 mL (1 teaspoon) cinnamon

2 pinches of nutmeg

30 mL (6 tsp.) cornstarch

Preheat oven to 350°F
Peel apples and cut into quarters (to taste)
In a large skillet, melt butter over medium heat
Add apple wedges and let brown for 2 minutes
Add maple syrup, cinnamon, nutmeg and brown sugar to the pan and mix well. Stir for 1 minute
Remove mixture from heat and add cornstarch
Divide mixture evenly between 2 pie shells Pâte 2000
Close by adding the Pâte 2000 pie tops and seal around the edges
Make small holes with the tip of a knife
Bake for 45 minutes to 1 hour until golden brown